| Sunday: | 12:00pm to 09:00pm |
| Monday: | 04:00pm to 09:00pm |
| Tuesday: | 04:00pm to 09:00pm |
| Wednesday: | 04:00pm to 09:00pm |
| Thursday: | 04:00pm to 09:00pm |
| Friday: | 04:00pm to 09:00pm |
| Saturday: | 12:00pm to 09:00pm |
88 North Rd
78 Elliot St
254 Marlboro Rd Route 9 West
575 Depot Street
26 Depot Avenue












































































Guacamole
Made to order and served in a traditional molcajete. With ripe avocado, onion, jalapeño, tomato, fresh lime juice, cilantro and a touch of salt
Single (For 2) | $12.50 |
Double (For 4) | $16.50 |
Gringo Jack's® Stacked Nachos
Gringo Jack's® signature corn & flour chips stacked high with Cabot cheese, black beans, pickled jalapeños, feta, pico de gallo and sour cream
Single Stack | $10.00 |
Double Stack | $14.00 |
Quesadilla
Filled with Cabot cheddar & Monterey Jack, topped with sour cream and pico de gallo with your choice of: adobo chicken, grilled chicken, smoked pork, seasoned beef or grilled zucchini and portabellas
| $10.50 |
Layered Bean Dip
Layers of black beans & Cabot cheeses topped with lettuce, guacamole, corn salad, sour cream and pico de gallo. Served with Gringo Jack's® signature chips
| $10.00 |
Chipotle Shrimp
Sweet & spicy glazed shrimp in a corn tortilla shell with charro beans and mango salsa
| $12.00 |
Calamari
Panko crusted, crispy fried and served with chipotle aioli
| $11.00 |
Black Bean Soup
Topped with pico de gallo, sour cream and corn tortilla strips
| $6.00 |
Choose slow smoked or deep fried and choose one of Gringo Jack's® sauces: VT Maple BBQ Mild, Honey Brown Ale BBQ Med, Honey Sriracha Hot, IPA Sriracha BBQ Hot
In House Smoked Wings
Best with our VT Mild Maple BBQ or our Med Honey Brown Ale BBQ
| $12.50 |
Deep Fried Wings
Best with our hot Honey Sriracha or our hot IPA Sriracha BBQ *Deep Fried Not Gluten Free
| $12.50 |
Jack's Classic Wings
The Original! Deep fried, topped with Sweet & Spicy Glaze, Feta & pico de Gallo *Deep Fried Not Gluten Free
| $12.50 |
House Made Dressings: Cilantro Ranch, Cilantro-Ginger Vinaigrette, Balsamic Vinaigrette.
Taco Salad
A crispy tortilla bowl plated in a pool of mild chili sauce and filled with black beans, Cabot cheese, lettuce, corn salad and your choice of: ground beef, smoked pork, grilled zucchini and mushrooms or adobo chicken. Topped with pico, sour cream and guacamole
| $16.00 |
Shrimp & Avocado Salad
Mesclun greens topped with grilled shrimp, avocado, tomato and cucumber radish salsa. Dressed with a cilantro-ginger vinaigrette
| $15.25 |
Mexican Cobb
Mesclun greens, red onion, tomato, avocado and hard boiled egg topped with crumbled bacon, bleu cheese and house-made cilantro ranch dressing
| $13.00 | |
With Grilled Chicken | $16.00 |
Quinoa & Avocado Salad
Mesclun greens topped with avocado, tomato, onion, and cucumber radish salsa with quinoa seasoned with fresh herbs. Dressed with cilantro-ginger vinaigrette
| $14.50 | |
With Grilled Chicken | $16.00 |
Side Mesclun Salad
cilantro ranch, balsamic vinaigrette, cilantro-ginger vinaigrette
| $8.00 |
Served sizzling over sautéed onions, peppers and poblanos with sides of cheese, guacamole, pico, lettuce, beans & warm flour tortillas. Gluten Free tortillas available
Cilantro-Lime Grilled Chicken
| $22.00 |
Chile Marinated Skirt Steak
| $24.00 |
Grilled Shrimp
| $22.00 |
Tofu, Grilled Zucchini & Portabellas
| $20.00 |
Chicken & Steak Combo
| $24.00 |
Chicken & Shrimp Combo
| $25.00 |
Steak & Shrimp Combo
| $25.00 |
Choose: Soft Yellow Corn / Soft Flour / Crisp Corn / Gluten Free Soft Corn. Served with rice and beans
Traditional
Your choice of adobo chicken, cilantro-lime grilled chicken, seasoned ground beef, slow smoked pork or grilled zucchini and portabellas topped w/ lettuce, cabbage, cheese and pico
| $18.00 |
Slow Smoked Pork
With fresh apple salsa, lettuce, and a side of Gringo Jack's® BBQ sauce
| $18.75 |
Baja
Crispy fried haddock, lettuce, cilantro ranch, pico de gallo and pickled red onions *Fried Haddock Not Gluten Free
| $19.00 |
Grilled Shrimp
With sliced avocado, mango salsa and pickled red onions
| $20.00 |
Thai Chicken
Sweet, spicy & aromatic Thai inspired grilled chicken with pickled vegetables, avocado & fresh cilantro
| $19.00 |
Traditional Enchiladas
Flour tortillas wrapped around your choice of adobo chicken, cilantro-lime grilled chicken, ground beef, slow smoked pork, charro beans & cheese, or zucchini & portabellas. Smothered in mild red chili sauce and topped with melted cheese, sour cream and pico de gallo. Served with black beans and seasoned rice
| $19.00 |
Enchilada Mole de Poblano
A house favorite since 1995! Corn tortillas wrapped around adobo chicken and smothered in our traditional mole of slow-simmered masa, nuts, seeds, chilis and Mexican chocolate. Topped with sesame seeds and corn salad and served with black beans sprinkled with feta
| $20.00 |
Smokin' Three
One enchilada, one taco and one mini burrito. Your choice of grilled chicken, adobo chicken, smoked pork, ground beef or grilled zucchini and mushrooms
| $20.00 |
Seafood Enchilada
Flour tortillas filled with haddock, salmon and shrimp, smothered in mild chipotle sauce and topped with sour cream and pico de gallo. Served with charro beans and seasoned rice
| $20.00 |
Salmon Tostada
Grilled chili rubbed salmon and mesclun greens over a grilled soft corn tortilla with black bean sauce and mango salsa
| $22.00 |
Seafood Pozole
A traditional stew of haddock, salmon and shrimp in a saffron infused mild chili broth with grilled zucchini and sweet corn. Served with a garlicky crostini
| $22.00 |
Slow smoked, apple cider-brined meats rubbed with our ancho spice blend. Topped with Gringo Jack's® BBQ Sauces and served with bacon-jalapeño braised kale and sweet potato fries
VT Maple Chicken
Smoked 1/2 Chicken glazed with VT Maple BBQ sauce and served with fresh apple salsa
| $19.00 |
Pulled Pork
Tender pork shoulder served with Honey Brown Ale BBQ
| $19.00 |
1/2 Rack Ribs
Meaty St. Louis style pork ribs slathered with IPA Sriracha BBQ
| $25.00 |
Two tortillas stacked with Cabot cheese, topped with meats, veggies, chipotle sauce & even more cheese. Then baked until crispy and delicious!
Chef's Veggie
Artichoke hearts, kale and portabella mushrooms
| $15.00 |
Honey Sriracha Chicken
Lime-marinated grilled chicken glazed with house made Honey Sriracha Sauce
| $15.00 |
Barbi Shrimp
Sautéed shrimp, red onions and garlic topped with a sprinkle of feta cheese
| $15.00 |
BBQ Pulled Pork
Slow smoked pork slathered with VT Maple BBQ and topped with bacon and pickled red onion
| $15.00 |
Make it vegan! Request a substitute for tofu and no dairy for no extra charge
Chicken Fajita Bowl
Cilantro-Lime grilled chicken breast, grilled onions, poblanos and red bell peppers over a bed of seasoned charro beans and corn. Topped with Cabot Cheddar, pico de gallo and fresh cilantro
| $20.00 |
Veggie Bowl
Artichokes, kale, portabellas, and zucchini sautéed in mild red chili sauce and served over a bed of seasoned quinoa. Topped with Feta, sliced avocado and pepitas
| $20.00 |
Yucatan Shrimp Bowl
Shrimp sautéed with a spicy coconut milk sauce served over a bed of seasoned rice. Topped with shaved cabbage, cucumber, radish, pickled red onion, pickled jalapeno, fresh lime & fresh cilantro
| $20.00 |
Filled with rice, beans, cheese and your choice of fillings then baked and topped with a mild red chile sauce, sour cream, pico de gallo and guacamole. Ask for a chimichanga and your burrito will be deep fried, crunchy and delicious! Choose from:
Adobo Seasoned Pulled Chicken
| $18.75 |
Cilantro-Lime Grilled Chicken
| $18.75 |
Slow Smoked Pork
| $18.75 |
Seasoned Ground Beef
| $18.75 |
Grilled Zucchini and Portabellas
| $18.75 |
Chile-Lime Marinated Steak
| $20.25 |
Grilled Chile Rubbed Shrimp
| $20.25 |
Served with a homemade pickle, hand-cut fries, sweet potato fries or salad
Vermont Grilled Cheese
Toasted sourdough bread topped with Cabot cheddar or Grafton Village Smoked Cheddar, avocado and tomato
| $14.00 |
Pulled Pork Sandwich
Slow smoked pork with Chipotle Maple BBQ sauce on a toasted potato bun
| $14.50 |
Honey Sriracha Chicken Wrap
Grilled chicken glazed with honey sriracha sauce, lettuce, tomato, onion, cheese and our signature cilantro ranch dressing wrapped in a warm tortilla
| $14.50 |
Gringo Club
Toasted sourdough topped with grilled chicken, Cabot cheese, crispy bacon, lettuce, avocado, tomato and chipotle mayonnaise
| $15.00 |
Queso Burger
Our most popular burger for 20 years! A Northeast raised burger and Cabot cheese wrapped in two flour tortillas and grilled to perfection!
| $14.75 |
Cowboy Burger
Grilled Northeast raised beef topped with Cabot cheddar, guacamole, thick cut smoked bacon and IPA Sriracha BBQ sauce
| $16.00 |
Vermonster Burger
Grilled Northeast raised beef topped with Grafton Village smoked cheddar, pulled pork, VT Maple BBQ Sauce and our bacon onion chutney
| $16.00 |
Make It Your Way Burger
Grilled Northeast raised beef, shredded lettuce and pico de gallo on a toasted potato bun. Choose toppings: Cabot Cheddar; Grilled Portabellas; Sliced Avocado; Thick Cut Bacon; Lettuce, Tomato and Onion; Grafton Smoked Cheddar; Pickled Jalapenos; Pickled Red Onion; Bacon Onion Chutney
| $14.00 |
$10.50. 12 & Under: includes an ice cream sundae with cinnamon-sugar strips, chocolate sauce and whipped cream!
Cheese Quesadilla
Filled with melted cheese and a choice of adobo chicken, grilled chicken, pork, grilled zucchini or spicy ground beef. Served with fries
Tacos
Two crisp corn, soft corn or flour tacos filled with adobo chicken, grilled chicken, pork, grilled zucchini or spicy ground beef topped with cheese & lettuce and served with a side of rice
Burrito
Filled with cheese, beans, rice & chicken, pork, grilled zucchini or spicy ground beef
Chicken Fingers
House-made chicken fingers served with fries

House Margarita
Sauza Gold, triple sec, sour mix, lime juice
| $8.00 |
Raspberry Margarita
a house margarita with a floater of raspberry schnapps
| $8.50 |
Blue Margarita
a house margarita with a floater of blue curacao
| $8.50 |
Frozen pomegranate Margarita
a house favorite since 1995
| $7.00 |
Jolly Rancher
house frozen pomegranate & watermelon schnapps floater
| $7.50 |

House Frozen Margaritas
strawberry, lime, raspberry, mango,
| $8.50 |
Select your favorite tequila, & liqueurs – or choose one of our favorite combinations
Espolon Silver
a filtered to perfection tequila, orange liqueur, sour mix and fresh lime juice
| $12.00 |

Patron 'Silver Coin'
crystal clear, ultra premium, complimented with Patron Citronage orange liqueur
| $16.00 |
Herradura Reposado
a top tequila, its gold color achieved with natural aging
| $12.50 |

Milagro Reposado
aged tequila with hints of caramel, shaken with Gran Gala, organic agave nectar and fresh lime juice.
| $13.00 |

Ultimate Margarita
Don Julio Anejo tequila, Gran Marnier, fresh lime juice & a teaspoon of agave nectar
| $20.00 |

Hornitos Black Barrel
aged in charred barrels for a smoky margarita
| $13.00 |

Jalapeno Margarita
silver tequila, triple sec, combined with Jalapeno simple syrup and fresh lime juice
| $11.00 |
Vida Mezcal
twice distilled smoky Mezcal, orange liqueur, organic agave nectar and fresh lime juice
| $13.00 |
Tequila Sunrise
Sauza Gold tequila, mixed with orange juice and a splash of grenadine
| $9.00 |
Paloma
Milagro Silver tequila, combined with grapefruit juice and a splash of club soda
| $12.00 |
Mojito
mint, sugar, light rum & lime juice
Muddled | $8.00 |
Frozen | $10.00 |
Gringo Breeze
Tito's Vodka, Gran Gala, splash of cranberry and pineapple juice, shaken with fresh mint
| $11.00 |

Virgin Frozen Smoothie
Lime, Strawberry, Raspberry, Mango, Pina Colada or any combination
| $7.00 |
Virgin Mojito
Frozen | $7.00 |
Muddled | $5.00 |
Virgin Margarita
a mix of sour mix, lime juice and sprite on the rocks
| $5.00 |
Draft
Ask your server about the draft selection - we have 8 taps and change it up weekly to feature a variety of Local Craft Beers, Mexican Beers, and Seasonals
Imported & Domestic Bottles
Corona, Corona Light, Tecate, Pacifico, Negra Modelo, Dos Equis Amber, Bud, Bud Light, Coors Light
| $5.00 |
Craft Beer
we have a great selection of bottled craft beers and ciders that we rotate in order to feature all the great beer VT has to offer! Ask your server about today's exciting choices!

Sangria
Red wine, orange juice and a splash of sprite
Glass | $10.00 |
Pitcher | $34.00 |
Secret Cellars Chardonnay (California)
This chardonnay exudes a distinctive buttery aroma, complimented with notes of vanilla, smoke and hints of sweet spices
Glass | $9.00 |
Bottle | $36.00 |
Wither Hills Sauvignon Blanc (New Zealand)
This sauvignon blanc exudes vibrant ripe citrus notes, crunchy greens and hints of tropical guava on the nose
Glass | $9.50 |
Bottle | $38.00 |
Drumheller Cabernet Sauvignon (Washington)
This Cabernet exudes deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedar wood
Glass | $9.00 |
Bottle | $36.00 |
Los Cardos Malbec (Argentina)
goes beautifully with most menu selections, aromatic & flavorful
Glass | $9.00 |
Bottle | $36.00 |
Kenwood Vineyards Pinot Noir (California)
Lively and purple red color. Great varietal character with a young and refreshing approach, Rich fruit notes of cherry, plum and strawberry
Glass | $9.00 |
Bottle | $36.00 |
Chardonnay
| $8.00 |
Pinot Grigio
| $8.00 |
Malbec
| $8.00 |
100% agave tequila which has been bottled immediately or aged for less than 4 weeks in stainless steel tanks. It has pure agave flavor, bright spiciness & maintains much of the plant's natural sweetness
1800
hints of sweet fruit and pepper
| $9.00 |
Herradura
smooth, light, citrus flavor, 90 pts
| $11.00 |
Don Julio
sweet earthy flavor, & bright finish
| $15.00 |
Milagro
triple distilled, smooth & well balanced
| $10.00 |
Chinaco
smooth, hint of pepper
| $14.00 |
Hornitos
floral & herbal with hints of clove, almond
| $9.50 |
Corazon
crystal clear, smooth, slightly spicy
| $11.00 |
Patron
smooth, with a clean finish
| $12.50 |
Cabo Wabo
enough spice to give a kick, clean finish
| $12.00 |
Tres Generaciones
triple distilled, initial spiciness
| $12.25 |
Avion
Bold & peppery. Double Gold Medal winner!
| $15.00 |
Olmeca Altos
sweet with citrus & agave
| $8.00 |
Sauza 901
triple distilled, crisp sweet aroma
| $10.25 |
Espolon
soft mouth feel, vanilla flavor, clean finish
| $10.00 |
100% Agave tequila that has been aged in Oak barrels for 2 – 11 months. The Tequila takes on the rich color and flavor of the oak, while still maintaining the sweetness of agave. Sometimes barrels which have been used previously to age cognac or other spirts are used for this aging process, adding additional depth of flavor. Reposado tequilas are sometimes described as spicy, smoky, or warm
El Jimador
Buttery w/ notes of almond. Mildly smoky
| $6.00 |
1800
notes of caramel, mild spice & smoke
| $9.00 |
Cuervo Traditional
rich herbaceous flavor
| $7.50 |
Sauza Hornitos
sweet, creamy with a hint of oak
| $9.50 |
El Tesoro
Aged for 2 yrs. in bourbon barrels. Cinnamon flavor with a hint of char. Clean finish
| $14.50 |
Herradura
aged in charred oak, smoky flavor
| $11.50 |
Milagro
oak aged 6 months, smooth & flavorful
| $10.50 |
Cabo Wabo
fruit & spicy pepper that hangs around
| $13.00 |
Patron
Rich flavor hint of spice. Smooth, soft finish
| $17.00 |
Corazon
sweetness ending with smoke & nutty flavor
| $11.00 |
Espolon
roasted agave, tropical fruit, vanilla & spice
| $10.00 |
Chinaco
Aged 11 months in Scotch barrels. Smooth and creamy with flavors of wood spice & chocolate
| $15.00 |
Olmeca Alto
caramelized agave, vanilla finish
| $8.00 |
Avion
Savory. With peach, cherry, cinnamon, & oak
| $15.00 |
100% Agave Tequila that is aged in Oak Barrels for 1 -3 years. This aging darkens the Tequila to an Amber color, and the flavor becomes smoother, richer, & more complex. Anejo & 'Extra Anejo" Tequilas (aged 3-6 years) are so rich as to be comparable to other aged spirits such as cognac & Scotch. They are described as having flavors of caramel, tobacco, or vanilla
Don Julio
earthy w/pepper, citrus, & butterscotch
| $17.00 |
Patron
agave with light oak aromas-smooth finish
| $17.50 |
Cabo Wabo
Award winning tequila aged 1-5 yrs. Very complex with fruit and caramel flavors
| $14.00 |
Cuervo Reserve de la Familia
Aged 3 years. Bold flavors of licorice, leather & spice with the smooth finish of scotch
| $28.00 |
Don Julio 1942
Sweet ripe aroma. Smooth & clean w/oaky vanilla finish
| $30.00 |
Hornitos
smooth, smoky, powerful flavor
| $10.00 |
Milagro
Aged in oak for 18 months. Rich Flavor
| $12.50 |
Herradura
spices & vanilla; aged 2 yrs. in white oak
| $13.50 |
Sauza Tres Generaciones
pepper, oak & agave followed by fruit & floral notes
| $13.75 |
El Tesoro
aged in oak bourbon barrels for 2 to 3 yrs
| $15.00 |
Chinaco
aged 3 yrs., smooth complex aromas of fruit
| $16.00 |
1800
oak-driven agave with caramel
| $11.00 |
Hornitos Black Barrel
triple aged with complex whiskey notes
| $11.00 |
Corzo
aged in white oak barrels, hints of honey, the only maker to use nectar during roasting
| $16.00 |
Guacamole
Made to order and served in a traditional molcajete. With ripe avocado, onion, jalapeño, tomato, fresh lime juice, cilantro and a touch of salt
Single (For 2) | $12.50 |
Double (For 4) | $16.50 |
Gringo Jack's® Stacked Nachos
Gringo Jack's® signature corn & flour chips stacked high with Cabot cheese, black beans, pickled jalapeños, feta, pico de gallo and sour cream
Single Stack | $10.00 |
Double Stack | $14.00 |
Quesadilla
Filled with Cabot cheddar & Monterey Jack, topped with sour cream and pico de gallo with your choice of: adobo chicken, grilled chicken, smoked pork, seasoned beef or grilled zucchini and portabellas
| $10.50 |
Layered Bean Dip
Layers of black beans & Cabot cheeses topped with lettuce, guacamole, corn salad, sour cream and pico de gallo. Served with Gringo Jack's® signature chips
| $10.00 |
Chipotle Shrimp
Sweet & spicy glazed shrimp in a corn tortilla shell with charro beans and mango salsa
| $12.00 |
Calamari
Panko crusted, crispy fried and served with chipotle aioli
| $11.00 |
Black Bean Soup
Topped with pico de gallo, sour cream and corn tortilla strips
| $6.00 |
Choose slow smoked or deep fried and choose one of Gringo Jack's® sauces: VT Maple BBQ Mild, Honey Brown Ale BBQ Med, Honey Sriracha Hot, IPA Sriracha BBQ Hot
In House Smoked Wings
Best with our Mild VT Maple BBQ or our Med Honey Brown Ale BBQ
| $12.50 |
Deep Fried Wings
Best with our Hot Honey Sriracha or our Hot IPA Sriracha BBQ *Deep Fried Not Gluten Free
| $12.50 |
Jack's Classic Wings
The Original! Deep fried, topped with Sweet & Spicy Glaze, Feta & pico de Gallo *Deep Fried Not Gluten Free
| $12.50 |
House Made Dressings: Cilantro Ranch, Cilantro-Ginger Vinaigrette, Balsamic Vinaigrette.
Shrimp & Avocado Salad
Mesclun greens topped with grilled shrimp, avocado, tomato and cucumber radish salsa. Dressed with a cilantro-ginger vinaigrette
| $15.25 |
Mexican Cobb
Mesclun greens, red onion, tomato, avocado and hard boiled egg topped with crumbled bacon, bleu cheese and house-made cilantro ranch dressing
| $13.00 | |
With Grilled Chicken | $16.00 |
Quinoa & Avocado Salad
Mesclun greens topped with avocado, tomato, onion, and cucumber radish salsa with quinoa seasoned with fresh herbs. Dressed with cilantro-ginger vinaigrette
| $14.00 | |
With Grilled Chicken | $16.00 |
Taco Salad
A crispy tortilla bowl plated in a pool of mild chili sauce and filled with black beans, Cabot cheese, lettuce, corn salad and your choice of: ground beef, smoked pork, grilled zucchini and mushrooms or adobo chicken. Topped with pico, sour cream and guacamole
| $15.25 |
Side Mesclun Salad
cilantro ranch, balsamic vinaigrette, cilantro-ginger vinaigrette
| $8.00 |
Served sizzling over sautéed onions, peppers and poblanos with sides of cheese, guacamole, pico, lettuce, beans & warm flour tortillas. Gluten Free tortillas available
Cilantro-Lime Grilled Chicken
| $21.00 |
Chile Marinated Skirt Steak
| $24.00 |
Grilled Shrimp
| $22.00 |
Tofu, Grilled Zucchini & Portabellas
| $20.00 |
Chicken & Steak Combo
| $24.00 |
Steak & Shrimp Combo
| $25.00 |
Chicken & Shrimp Combo
| $24.00 |
Choose: Soft Yellow Corn / Soft Flour / Crisp Corn / Gluten Free Soft Corn. Served with rice and beans
Traditional
Your choice of adobo chicken, cilantro-lime grilled chicken, seasoned ground beef, slow smoked pork or grilled zucchini and portabellas topped w/ lettuce, cabbage, cheese and pico
| $12.50 |
Slow Smoked Pork
With fresh apple salsa, lettuce, and a side of Gringo Jack's® BBQ sauce
| $14.00 |
Baja
Crispy fried haddock, lettuce, cilantro ranch, pico de gallo and pickled red onions *Fried Haddock Not Gluten Free
| $14.00 |
Grilled Shrimp
With sliced avocado, mango salsa and pickled red onions
| $14.50 |
Thai Chicken
Sweet, spicy & aromatic Thai inspired grilled chicken with pickled vegetables, avocado & fresh cilantro
| $14.00 |
Traditional Enchiladas
Flour tortillas wrapped around your choice of adobo chicken, cilantro-lime grilled chicken, ground beef, slow smoked pork, charro beans & cheese, or zucchini & portabellas. Smothered in mild red chili sauce and topped with melted cheese, sour cream and pico de gallo. Served with corn salad
| $14.00 |
Enchilada Mole de Poblano
A house favorite since 1995! Corn tortillas wrapped around adobo chicken and smothered in our traditional mole of slow-simmered masa, nuts, seeds, chilis and Mexican chocolate. Topped with sesame seeds and corn salad and served with black beans sprinkled with feta
| $15.00 |
Smokin' Three
—One enchilada, one taco and one mini burrito. Your choice of grilled chicken, adobo chicken, smoked pork, ground beef or grilled zucchini and mushrooms
| $20.00 |
Seafood Enchilada
Flour tortillas filled with haddock, salmon and shrimp, smothered in mild chipotle sauce and topped with sour cream and pico de gallo. Served with charro beans and seasoned rice
| $15.00 |
Salmon Tostada
Grilled chili rubbed salmon and mesclun greens over a grilled soft corn tortilla with black bean sauce and mango salsa
| $22.00 |
Seafood Pozole
A traditional stew of haddock, salmon and shrimp in a saffron infused mild chili broth with grilled zucchini and sweet corn. Served with a garlicky crostini
| $22.00 |
Slow smoked, apple cider-brined meats rubbed with our ancho spice blend. Slathered with Gringo Jack's® BBQ Sauce and served with bacon-jalapeño braised kale and sweet potato fries
VT Maple Chicken
Smoked 1/2 Chicken glazed with VT Maple BBQ sauce and served with fresh apple salsa
| $19.00 |
Pulled Pork
Tender pork shoulder served with Honey Brown Ale BBQ
| $19.00 |
1/2 Rack Ribs
Meaty St. Louis style pork ribs slathered with IPA Sriracha BBQ
| $25.00 |
Two tortillas stacked with Cabot cheese, topped with meats, veggies, chipotle sauce & even more cheese. Then baked until crispy and delicious!
Chef's Veggie
Artichoke hearts, kale and portabella mushrooms
| $15.00 |
Honey Sriracha Chicken
Lime-marinated grilled chicken glazed with house made Honey Sriracha Sauce
| $15.00 |
Barbi Shrimp
Sautéed shrimp, red onions and garlic topped with a sprinkle of feta cheese
| $15.00 |
BBQ Pulled Pork
Slow smoked pork slathered with VT Maple BBQ and topped with bacon and pickled red onion
| $15.00 |
Make it vegan! Ask to substitute tofu and no dairy for no extra charge.
Chicken Fajita Bowl
Cilantro-Lime grilled chicken breast, grilled onions, poblanos and red bell peppers over a bed of seasoned charro beans and corn. Topped with Cabot Cheddar, pico de gallo and fresh cilantro
| $16.50 |
Veggie Bowl
Artichokes, kale, portabellas, and zucchini sautéed in mild red chili sauce and served over a bed of seasoned quinoa. Topped with Feta, sliced avocado and pepitas
| $16.50 |
Yucatan Shrimp Bowl
Shrimp sautéed with a spicy coconut milk sauce served over a bed of seasoned rice. Topped with shaved cabbage, cucumber, radish, pickled red onion, pickled jalapeno, fresh lime & fresh cilantro
| $16.50 |
Filled with rice, beans, cheese and your choice of fillings then baked and topped with a mild red chile sauce, sour cream, pico de gallo and guacamole. Ask for a chimichanga and your burrito will be deep fried, crunchy and delicious! Choose from:
Adobo Seasoned Pulled Chicken
| $15.00 |
Cilantro-Lime Grilled Chicken
| $15.00 |
Slow Smoked Pork
| $15.00 |
Seasoned Ground Beef
| $15.00 |
Grilled Zucchini and Portabellas
| $15.00 |
Chile-Lime Marinated Steak
| $16.00 |
Grilled Chile Rubbed Shrimp
| $16.00 |
Served with a homemade pickle, hand-cut fries, sweet potato fries or salad
Vermont Grilled Cheese
Toasted sourdough bread topped with Cabot cheddar or Grafton Village Smoked Cheddar, avocado and tomato
| $14.00 |
Pulled Pork Sandwich
Slow smoked pork with Chipotle Maple BBQ sauce on a toasted potato bun
| $14.00 |
Honey Sriracha Chicken Wrap
Grilled chicken glazed with honey sriracha sauce, lettuce, tomato, onion, cheese and our signature cilantro ranch dressing wrapped in a warm tortilla
| $14.50 |
Gringo Club
Toasted sourdough topped with grilled chicken, Cabot cheese, crispy bacon, lettuce, avocado, tomato and chipotle mayonnaise
| $15.00 |
Queso Burger
Our most popular burger for 20 years! A Northeast raised burger and Cabot cheese wrapped in two flour tortillas and grilled to perfection!
| $14.75 |
Cowboy Burger
Grilled Northeast raised beef topped with Cabot cheddar, guacamole, thick cut smoked bacon and IPA Sriracha BBQ sauce
| $16.00 |
Vermonster Burger
Grilled Northeast raised beef topped with Grafton Village smoked cheddar, pulled pork, VT Maple BBQ Sauce and our bacon onion chutney
| $16.00 |
Make It Your Way Burger
Grilled Northeast raised beef, shredded lettuce and pico de gallo on a toasted potato bun. Choose toppings: Cabot Cheddar; Grilled Portabellas; Sliced Avocado; Thick Cut Bacon; Lettuce, Tomato and Onion; Grafton Smoked Cheddar; Pickled Jalapenos; Pickled Red Onion; Bacon Onion Chutney
| $14.00 |
$10.50. 12 & Under: includes an ice cream sundae with cinnamon-sugar strips, chocolate sauce and whipped cream!
Cheese Quesadilla
Filled with melted cheese and a choice of adobo chicken, grilled chicken, pork, grilled zucchini or spicy ground beef. Served with fries
Tacos
Two crisp corn, soft corn or flour tacos filled with adobo chicken, grilled chicken, pork, grilled zucchini or spicy ground beef topped with cheese & lettuce and served with a side of rice
Burrito
Filled with cheese, beans, rice & chicken, pork, grilled zucchini or spicy ground beef
Chicken Fingers
House-made chicken fingers served with fries