Gringo Jack's Service List

Lunch

• Appetizers

  • Guacamole

    Made to order and served in a traditional molcajete. With ripe avocado, onion, jalapeño, tomato, fresh lime juice, cilantro and a touch of salt

    Single (For 2)	$12.50
    Double (For 4)	$16.50

  • Gringo Jack's® Stacked Nachos

    Gringo Jack's® signature corn & flour chips stacked high with Cabot cheese, black beans, pickled jalapeños, feta, pico de gallo and sour cream

    Single Stack	$10.00
    Double Stack	$14.00

  • Quesadilla

    Filled with Cabot cheddar & Monterey Jack, topped with sour cream and pico de gallo with your choice of: adobo chicken, grilled chicken, smoked pork, seasoned beef or grilled zucchini and portabellas

    $10.50

  • Layered Bean Dip

    Layers of black beans & Cabot cheeses topped with lettuce, guacamole, corn salad, sour cream and pico de gallo. Served with Gringo Jack's® signature chips

    $10.00

  • Chipotle Shrimp

    Sweet & spicy glazed shrimp in a corn tortilla shell with charro beans and mango salsa

    $12.00

  • Calamari

    Panko crusted, crispy fried and served with chipotle aioli

    $11.00

  • Black Bean Soup

    Topped with pico de gallo, sour cream and corn tortilla strips

    $6.00

• Wings

  Choose slow smoked or deep fried and choose one of Gringo Jack's® sauces: VT Maple BBQ Mild, Honey Brown Ale BBQ Med, Honey Sriracha Hot, IPA Sriracha BBQ Hot

  • In House Smoked Wings

    Best with our Mild VT Maple BBQ or our Med Honey Brown Ale BBQ

    $12.50

  • Deep Fried Wings

    Best with our Hot Honey Sriracha or our Hot IPA Sriracha BBQ *Deep Fried Not Gluten Free

    $12.50

  • Jack's Classic Wings

    The Original! Deep fried, topped with Sweet & Spicy Glaze, Feta & pico de Gallo *Deep Fried Not Gluten Free

    $12.50

• Salads

  House Made Dressings: Cilantro Ranch, Cilantro-Ginger Vinaigrette, Balsamic Vinaigrette.

  • Shrimp & Avocado Salad

    Mesclun greens topped with grilled shrimp, avocado, tomato and cucumber radish salsa. Dressed with a cilantro-ginger vinaigrette

    $15.25

  • Mexican Cobb

    Mesclun greens, red onion, tomato, avocado and hard boiled egg topped with crumbled bacon, bleu cheese and house-made cilantro ranch dressing

    	$13.00
    With Grilled Chicken	$16.00

  • Quinoa & Avocado Salad

    Mesclun greens topped with avocado, tomato, onion, and cucumber radish salsa with quinoa seasoned with fresh herbs. Dressed with cilantro-ginger vinaigrette

    	$14.00
    With Grilled Chicken	$16.00

  • Taco Salad

    A crispy tortilla bowl plated in a pool of mild chili sauce and filled with black beans, Cabot cheese, lettuce, corn salad and your choice of: ground beef, smoked pork, grilled zucchini and mushrooms or adobo chicken. Topped with pico, sour cream and guacamole

    $15.25

  • Side Mesclun Salad

    cilantro ranch, balsamic vinaigrette, cilantro-ginger vinaigrette

    $8.00

• Sizzlin' Fajitas

  Served sizzling over sautéed onions, peppers and poblanos with sides of cheese, guacamole, pico, lettuce, beans & warm flour tortillas. Gluten Free tortillas available

  • Cilantro-Lime Grilled Chicken

    $21.00

  • Chile Marinated Skirt Steak

    $24.00

  • Grilled Shrimp

    $22.00

  • Tofu, Grilled Zucchini & Portabellas

    $20.00

  • Chicken & Steak Combo

    $24.00

  • Steak & Shrimp Combo

    $25.00

  • Chicken & Shrimp Combo

    $24.00

• Tacos

  Choose: Soft Yellow Corn / Soft Flour / Crisp Corn / Gluten Free Soft Corn. Served with rice and beans

  • Traditional

    Your choice of adobo chicken, cilantro-lime grilled chicken, seasoned ground beef, slow smoked pork or grilled zucchini and portabellas topped w/ lettuce, cabbage, cheese and pico

    $12.50

  • Slow Smoked Pork

    With fresh apple salsa, lettuce, and a side of Gringo Jack's® BBQ sauce

    $14.00

  • Baja

    Crispy fried haddock, lettuce, cilantro ranch, pico de gallo and pickled red onions *Fried Haddock Not Gluten Free

    $14.00

  • Grilled Shrimp

    With sliced avocado, mango salsa and pickled red onions

    $14.50

  • Thai Chicken

    Sweet, spicy & aromatic Thai inspired grilled chicken with pickled vegetables, avocado & fresh cilantro

    $14.00

• Enchiladas & Seafood Entrees

  • Traditional Enchiladas

    Flour tortillas wrapped around your choice of adobo chicken, cilantro-lime grilled chicken, ground beef, slow smoked pork, charro beans & cheese, or zucchini & portabellas. Smothered in mild red chili sauce and topped with melted cheese, sour cream and pico de gallo. Served with corn salad

    $14.00

  • Enchilada Mole de Poblano

    A house favorite since 1995! Corn tortillas wrapped around adobo chicken and smothered in our traditional mole of slow-simmered masa, nuts, seeds, chilis and Mexican chocolate. Topped with sesame seeds and corn salad and served with black beans sprinkled with feta

    $15.00

  • Smokin' Three

    —One enchilada, one taco and one mini burrito. Your choice of grilled chicken, adobo chicken, smoked pork, ground beef or grilled zucchini and mushrooms

    $20.00

  • Seafood Enchilada

    Flour tortillas filled with haddock, salmon and shrimp, smothered in mild chipotle sauce and topped with sour cream and pico de gallo. Served with charro beans and seasoned rice

    $15.00

  • Salmon Tostada

    Grilled chili rubbed salmon and mesclun greens over a grilled soft corn tortilla with black bean sauce and mango salsa

    $22.00

  • Seafood Pozole

    A traditional stew of haddock, salmon and shrimp in a saffron infused mild chili broth with grilled zucchini and sweet corn. Served with a garlicky crostini

    $22.00

• Slow Smoked Specialties

  Slow smoked, apple cider-brined meats rubbed with our ancho spice blend. Slathered with Gringo Jack's® BBQ Sauce and served with bacon-jalapeño braised kale and sweet potato fries

  • VT Maple Chicken

    Smoked 1/2 Chicken glazed with VT Maple BBQ sauce and served with fresh apple salsa

    $19.00

  • Pulled Pork

    Tender pork shoulder served with Honey Brown Ale BBQ

    $19.00

  • 1/2 Rack Ribs

    Meaty St. Louis style pork ribs slathered with IPA Sriracha BBQ

    $25.00

• Mexican Pizzas

  Two tortillas stacked with Cabot cheese, topped with meats, veggies, chipotle sauce & even more cheese. Then baked until crispy and delicious!

  • Chef's Veggie

    Artichoke hearts, kale and portabella mushrooms

    $15.00

  • Honey Sriracha Chicken

    Lime-marinated grilled chicken glazed with house made Honey Sriracha Sauce

    $15.00

  • Barbi Shrimp

    Sautéed shrimp, red onions and garlic topped with a sprinkle of feta cheese

    $15.00

  • BBQ Pulled Pork

    Slow smoked pork slathered with VT Maple BBQ and topped with bacon and pickled red onion

    $15.00

• Power Bowls

  Make it vegan! Ask to substitute tofu and no dairy for no extra charge.

  • Chicken Fajita Bowl

    Cilantro-Lime grilled chicken breast, grilled onions, poblanos and red bell peppers over a bed of seasoned charro beans and corn. Topped with Cabot Cheddar, pico de gallo and fresh cilantro

    $16.50

  • Veggie Bowl

    Artichokes, kale, portabellas, and zucchini sautéed in mild red chili sauce and served over a bed of seasoned quinoa. Topped with Feta, sliced avocado and pepitas

    $16.50

  • Yucatan Shrimp Bowl

    Shrimp sautéed with a spicy coconut milk sauce served over a bed of seasoned rice. Topped with shaved cabbage, cucumber, radish, pickled red onion, pickled jalapeno, fresh lime & fresh cilantro

    $16.50

• Burrito or Chimichanga

  Filled with rice, beans, cheese and your choice of fillings then baked and topped with a mild red chile sauce, sour cream, pico de gallo and guacamole. Ask for a chimichanga and your burrito will be deep fried, crunchy and delicious! Choose from:

  • Adobo Seasoned Pulled Chicken

    $15.00

  • Cilantro-Lime Grilled Chicken

    $15.00

  • Slow Smoked Pork

    $15.00

  • Seasoned Ground Beef

    $15.00

  • Grilled Zucchini and Portabellas

    $15.00

  • Chile-Lime Marinated Steak

    $16.00

  • Grilled Chile Rubbed Shrimp

    $16.00

• Sandwiches & Burgers

  Served with a homemade pickle, hand-cut fries, sweet potato fries or salad

  • Vermont Grilled Cheese

    Toasted sourdough bread topped with Cabot cheddar or Grafton Village Smoked Cheddar, avocado and tomato

    $14.00

  • Pulled Pork Sandwich

    Slow smoked pork with Chipotle Maple BBQ sauce on a toasted potato bun

    $14.00

  • Honey Sriracha Chicken Wrap

    Grilled chicken glazed with honey sriracha sauce, lettuce, tomato, onion, cheese and our signature cilantro ranch dressing wrapped in a warm tortilla

    $14.50

  • Gringo Club

    Toasted sourdough topped with grilled chicken, Cabot cheese, crispy bacon, lettuce, avocado, tomato and chipotle mayonnaise

    $15.00

  • Queso Burger

    Our most popular burger for 20 years! A Northeast raised burger and Cabot cheese wrapped in two flour tortillas and grilled to perfection!

    $14.75

  • Cowboy Burger

    Grilled Northeast raised beef topped with Cabot cheddar, guacamole, thick cut smoked bacon and IPA Sriracha BBQ sauce

    $16.00

  • Vermonster Burger

    Grilled Northeast raised beef topped with Grafton Village smoked cheddar, pulled pork, VT Maple BBQ Sauce and our bacon onion chutney

    $16.00

  • Make It Your Way Burger

    Grilled Northeast raised beef, shredded lettuce and pico de gallo on a toasted potato bun. Choose toppings: Cabot Cheddar; Grilled Portabellas; Sliced Avocado; Thick Cut Bacon; Lettuce, Tomato and Onion; Grafton Smoked Cheddar; Pickled Jalapenos; Pickled Red Onion; Bacon Onion Chutney

    $14.00

• For the Kids

  $10.50. 12 & Under: includes an ice cream sundae with cinnamon-sugar strips, chocolate sauce and whipped cream!

  • Cheese Quesadilla

    Filled with melted cheese and a choice of adobo chicken, grilled chicken, pork, grilled zucchini or spicy ground beef. Served with fries

  • Tacos

    Two crisp corn, soft corn or flour tacos filled with adobo chicken, grilled chicken, pork, grilled zucchini or spicy ground beef topped with cheese & lettuce and served with a side of rice

  • Burrito

    Filled with cheese, beans, rice & chicken, pork, grilled zucchini or spicy ground beef

  • Chicken Fingers

    House-made chicken fingers served with fries